This is a recipe I got from My Starbucks Idea today. And I’m headed to the kitchen right now to make it! I wonder how this would be served cold…like cold chocolate coffee milk? Hmm….
Mocha grezzo e veloce
Posted by javajonny to Coffee & Espresso Drinks,6/16/2009 11:19 AM
Mocha grezzo e veloce
Ingredients:
1 sachet of Starbucks Via instant coffee
1-2 drops of vanilla extract
3 tbsp Chocolate Syrup
1 cup milk (any type)
*All of the ingredients can and should be adjusted to your taste. The recipe as-is results in a pretty strong cup.
In a small saucepan, over a medium heat, bring the milk to just under a simmer.
Add the instant coffee and stir until completely dissolved, watch out for small lumps.
Turn the heat down to low.
Add the vanilla extract and stir to incorporate.
While stirring steadily add the chocolate syrup and keep mixing until it’s nice and smooth.
Serve and enjoy!
Serving suggestions:
1. Warm your cup by rinsing with hot water and then drying it.
2. Serve with Keebler Bug Bites grahams (dunk them for a mocha cinnamon delight)
{ 2 comments… read them below or add one }
Well, as it says in the top of your post, you made it cold. It was really good for a warm summer day like today.
How many WeightWatcher’s points do I have to add to my log?
OK…yes, we made the drink cold, with fat free milk. It was yummy. And totally worth the 4 weight watcher’s points.